Vegetable soup recipe

This vegetable soup recipe is the kind of comfort food that fits easily into everyday life. It’s warm, simple, and made with basic vegetables that come together into something soothing and familiar. People love it because it doesn’t feel heavy, yet it still feels filling and satisfying. This soup works well on busy evenings, for quiet family meals, or on cold nights when you want something gentle and homemade. A vegetable soup recipe like this one is forgiving and flexible, and I usually start chopping vegetables while a pot warms on the stove, knowing dinner will take care of itself.

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Why You Will Love This Recipe

This recipe is easy to make, easy to adjust, and easy to enjoy. The flavors are mild but comforting, letting the vegetables shine without feeling bland. It’s weeknight-friendly, using simple steps and everyday ingredients, and it’s also budget-friendly because it stretches a few vegetables into several meals. Leftovers taste even better the next day, making it freezer-friendly and great for planning ahead. This vegetable soup recipe is cozy, crowd-pleasing, and flexible enough to match what you already have in your kitchen. It’s the kind of recipe people save because it quietly makes life easier.

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Ingredients

Tip: Use fresh, firm vegetables for the best texture and flavor.

  • Olive oil – 2 tablespoons
  • Onion – 1 medium, chopped
  • Garlic – 2 cloves, minced
  • Carrots – 2 medium, sliced
  • Potatoes – 2 medium, diced
  • Green beans – 1 cup, chopped
  • Corn – 1 cup
  • Diced tomatoes – 1 can (14 oz)
  • Vegetable broth – 4 cups
  • Salt – 1 teaspoon
  • Black pepper – ½ teaspoon
  • Dried herbs – 1 teaspoon
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Instructions

Step 1: Preparation
Wash and chop all vegetables into small, even pieces. The colors should look fresh and bright, and everything should feel ready before turning up the heat.

See also  Potato Soup Recipe

Step 2: Main Cooking Process
Heat olive oil in a pot and add onion and garlic. Stir until the onion turns soft and the kitchen smells warm and savory without browning.

Step 3: Combining Ingredients
Add carrots, potatoes, green beans, corn, tomatoes, and broth. Stir gently until everything is covered in liquid and the vegetables begin to soften around the edges.

Step 4: Finishing & Final Simmer
Season with salt, pepper, and herbs. Let the soup simmer until the vegetables are tender and the broth looks slightly thicker and well blended.

Why This Recipe Works for Busy Days

This soup doesn’t require constant attention. You can chop, simmer, and let it cook while handling other tasks. It makes a full pot that lasts for days, which means fewer cooking sessions during the week. It’s ideal for Pinterest users who like saving recipes that feel reliable and easy when time is short.

Tips & Tricks

  • Cut vegetables into similar sizes so they cook evenly. Uneven pieces can leave some vegetables too soft while others stay firm.
  • Don’t rush the first step with onion and garlic. Letting them soften gently builds flavor without making the soup heavy.
  • Taste before serving and adjust seasoning slowly. A little extra salt or herbs can bring everything together without overpowering the vegetables.
  • Add broth gradually if needed. Some vegetables release water, and controlling the liquid keeps the soup balanced.

Variations

Meaty Version
Add cooked chicken or beef pieces near the end of cooking. This turns the soup into a heartier meal while keeping the vegetable base intact and comforting.

See also  Chicken Pot Pie Soup

Vegetarian Option
This soup is already vegetarian, but you can add beans or lentils for extra texture and staying power without changing the flavor too much.

Ingredient Swap
Use zucchini, peas, or cabbage instead of green beans or potatoes. The soup adapts easily to whatever vegetables you have on hand.

Flavor or Herb Boost
Add fresh herbs, a pinch of chili flakes, or a squeeze of lemon at the end to brighten the flavor and add warmth.

Serving Suggestions

  • Simple Family Bowl
    Serve hot with crusty bread or toast. The bread soaks up the broth and makes the meal feel complete and cozy.
  • Light Dinner Option
    Pair with a small sandwich or salad for a balanced meal that feels comforting but not heavy.
  • Quiet Night Comfort
    Enjoy a warm bowl on its own with a spoon and a blanket. It’s simple, soothing, and familiar.
  • Casual Gatherings
    Serve in a large pot with ladles so everyone can help themselves. It feels relaxed and welcoming.

Storage Instructions

  • Fridge Storage
    Store cooled soup in an airtight container in the fridge for up to four days. The flavors settle nicely over time.
  • Reheating
    Reheat gently on the stove or in the microwave, stirring occasionally so the vegetables warm evenly.
  • Freezing
    Freeze in portion-sized containers for up to three months. Thaw overnight in the fridge before reheating.
  • Make-Ahead Tips
    Make a full batch ahead of time and store it. This soup tastes even better the next day.

Recipe Timing

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Rest Time: Optional
  • Total Time: 45 minutes

Nutrition Information

Each serving contains about 150–190 calories with roughly 4–6 grams of protein. It also provides fiber, vitamin A from carrots, and vitamin C from vegetables. Values are estimates and may vary by ingredients and portions.

See also  Chicken taco soup

FAQs

Yes, it stores well for several days.

It may need more seasoning.

Yes, use what you have.

Add more broth.

Up to four days refrigerated.

Conclusion

This vegetable soup recipe is meant to be simple, flexible, and comforting. It works with what you already have and fits into real routines without stress. You can adjust the vegetables, seasonings, or texture to make it your own. Making a pot of soup like this brings a sense of calm and warmth to the table, especially on busy days. A vegetable soup recipe like this one isn’t about being fancy—it’s about having something warm, familiar, and ready when you need it most.

Vegetable soup recipe Save
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Vegetable soup recipe

Recipe by Tasty VaultCourse: Soup Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

300

kcal

A warm, comforting soup made with simple vegetables and gentle seasoning. Easy to cook and perfect for everyday meals.

Ingredients

  • 2 tablespoons olive oil

  • 1 medium onion, chopped

  • 2 garlic cloves, minced

  • 2 carrots, sliced

  • 2 potatoes, diced

  • 1 cup green beans, chopped

  • 1 cup corn

  • 1 can diced tomatoes (14 oz)

  • 4 cups vegetable broth

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon dried herbs

Directions

  • Heat oil in a pot over medium heat.
  • Add onion and garlic. Cook until soft.
  • Add vegetables, tomatoes, and broth.
  • Stir well and bring to a gentle simmer.
  • Add salt, pepper, and herbs.
  • Cook until vegetables are tender.
  • Serve warm or store for later.

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