Stewing Beef Recipe

Stewing Beef Recipes are hearty, comforting meals perfect for chilly nights or family dinners. Tender chunks of beef simmer slowly with vegetables and herbs, creating rich, savory flavors. I often let the pot cook gently while prepping sides, filling the kitchen with a cozy aroma. These recipes are ideal for busy evenings, casual meals, or when you want a filling, warm dish with minimal fuss. The slow-cooked beef becomes melt-in-your-mouth tender, paired with vegetables and savory broth, making it a dish you’ll want to save for weeknight dinners or weekend comfort meals.

Why You Will Love This Recipe

These Stewing Beef Recipes are flavorful, simple, and versatile. They turn budget-friendly cuts of beef into tender, juicy meals that feel indulgent yet homey. The recipes are freezer-friendly, making them perfect for meal prep or leftovers. They work well with vegetables, potatoes, or pasta, making them flexible for any weeknight or casual dinner. Cozy and crowd-pleasing, they are Pinterest-ready and comforting for all ages. Each bite is savory, tender, and warming, creating a dish that’s easy to make, satisfying, and perfect for bringing family and friends together.

Ingredients

Tip: Use well-marbled chuck or stewing beef for the best flavor and tenderness.

2 pounds stewing beef, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
3 carrots, sliced
2 celery stalks, sliced
2 cups beef broth
1 cup red wine (optional)
2 teaspoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and black pepper, to taste
2 tablespoons flour (for thickening, optional)

Instructions

Step 1: Preparation
Pat beef dry and season with salt and pepper. Heat olive oil in a large pot over medium-high heat. Brown beef in batches until golden on all sides, about 5–6 minutes per batch.

Why This Recipe Works for Busy Days

Stewing beef recipes are forgiving and easy to prep ahead. You can chop vegetables or brown beef in advance, then cook when convenient. They reheat well, making leftovers perfect for lunches or quick dinners. With minimal active cooking time, these dishes allow you to multitask while still serving a comforting, hearty meal.

Tips & Tricks

Brown the beef well: Searing creates rich flavor; skip it and the stew may taste flat.
Layer flavors: Sauté vegetables and add herbs gradually for deeper taste.
Don’t rush the simmer: Low and slow cooking tenderizes beef and blends flavors.
Thicken gently: Mix flour with water before adding to avoid lumps in your stew.

Variations

Meaty version: Add cooked sausage or bacon for extra richness and depth.
Vegetarian option: Replace beef with mushrooms, lentils, or plant-based meat substitutes for a hearty vegetarian stew.
Ingredient swap: Use sweet potatoes or parsnips instead of regular potatoes for a twist on flavor and color.
Flavor or herb boost: Add fresh thyme, rosemary, or a splash of balsamic vinegar to enhance the aroma and taste.

Serving Suggestions

With mashed potatoes: Spoon the stew over creamy mashed potatoes for a comforting meal.
With crusty bread: Serve with warm bread to soak up the rich sauce.
With rice or pasta: Pair with rice, egg noodles, or pasta for a filling dinner option.
Family-style bowls: Serve in large bowls with vegetables on the side for casual weeknight dinners.

Storage Instructions

Fridge storage: Cool completely and store in an airtight container for up to 4 days. Reheat gently before serving.
Reheating: Warm on the stovetop over low heat, stirring occasionally. Add a splash of broth if needed to restore consistency.
Freezing: Freeze cooled stew in portions for up to 3 months. Thaw overnight in the fridge before reheating.
Make-ahead tips: Brown beef and chop vegetables ahead. Store separately and combine for cooking later to save time.

Recipe Timing

Prep Time: 20 minutes
Cook Time: 2 hours
Rest Time: None
Total Time: 2 hours 20 minutes

Nutrition Information (Approximate)

Calories: 350–400 per serving
Protein: 30–32 g per serving
Key nutrients: Iron, Vitamin B12 from beef
Values are estimates and may vary depending on ingredient brands and portion sizes.

FAQs

Yes, the stew tastes even better the next day once flavors meld.

Likely undercooked. Simmer gently for at least 1.5–2 hours for tenderness.

Chuck or well-marbled stewing beef works best; avoid lean cuts that dry out.

Mix flour or cornstarch with water and stir in gradually.

Refrigerate up to 4 days or freeze for 3 months.

Conclusion

Stewing Beef Recipes are comforting, hearty, and perfect for family dinners or cozy nights. They’re easy to adapt with vegetables, herbs, or sauces and freeze beautifully for later meals. Each bite is tender, savory, and satisfying, bringing warmth and homey flavors to the table. Keep a batch ready for weeknight meals or casual gatherings, making this a dish you’ll return to again and again.