Potato Soup Recipe

This potato soup recipe is a comforting, creamy bowl of warmth that’s perfect for cold nights, busy weeknights, or family dinners. The tender potatoes and subtle seasoning create a simple yet cozy flavor that feels like home in every spoonful. I usually prep the vegetables while the broth warms, which makes the process quick and approachable. Whether served as a hearty lunch, a light dinner, or a side for a larger meal, this potato soup is flexible, easy to make, and instantly satisfying.

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Why You Will Love This Recipe

You’ll love this potato soup recipe because it’s flavorful, easy to make, and incredibly versatile. The soup comes together with basic ingredients, making it budget-friendly, and can be prepped in advance for busy days. It’s creamy, cozy, and perfect for freezing or reheating later, so leftovers are always ready to enjoy. This recipe works for family dinners, casual weeknight meals, or anytime you crave a warm, comforting dish. Its simplicity makes it approachable for new cooks, yet it’s hearty and satisfying enough to please a crowd. You can garnish it with herbs, cheese, or bacon for a touch of indulgence.

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Ingredients

Tip: Use starchy potatoes like Russets for the best creamy texture.

  • 4 medium Russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup milk or cream
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, cooked bacon, chopped chives
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Instructions

Step 1: Preparation
Peel and dice the potatoes, chop the onion, and mince garlic. Gather all ingredients. Keep broth nearby. This prep step makes the cooking process smooth and efficient.

Step 2: Main Cooking Process
Melt butter in a large pot over medium heat. Sauté onion and garlic until soft and fragrant. Add potatoes and broth, bringing to a gentle simmer. Cook until potatoes are fork-tender, about 15–20 minutes.

See also  Wonton Soup

Step 3: Combining Ingredients
Use a potato masher or immersion blender to partially mash the potatoes for a creamy yet slightly chunky texture. Stir in milk or cream, then season with salt and pepper. Adjust consistency with extra broth if needed.

Step 4: Finishing & Final Simmer
Let soup simmer 5–10 more minutes to meld flavors. Taste and adjust seasoning. Serve hot with optional toppings like cheese, bacon, or chives for a cozy, comforting finish.

Why This Recipe Works for Busy Days

This potato soup recipe is perfect for busy schedules because you can prep vegetables in advance and cook quickly when ready. Leftovers store well in the fridge or freezer, making it ideal for meal prep. It’s a one-pot meal that requires minimal hands-on time, giving you comforting soup with less stress.

Tips & Tricks

  • Consistent potato sizes: Cut potatoes evenly to ensure they cook uniformly; uneven pieces can cause some to be mushy while others remain firm.
  • Avoid boiling too hard: A gentle simmer prevents potatoes from breaking down completely and keeps a pleasant texture.
  • Flavor layering: Sauté onions and garlic first to deepen the soup’s flavor; skipping this can make it taste flat.
  • Creamy texture: Use starchy potatoes and add cream gradually to control thickness without making it too heavy.

Variations

  • Meaty version: Add cooked diced ham or crispy bacon for a savory twist. It adds richness and makes it more filling for lunch or dinner.
  • Vegetarian option: Use vegetable broth and skip bacon or ham. Add extra herbs for depth, creating a flavorful, cozy meatless soup.
  • Ingredient swap: Substitute sweet potatoes or Yukon Gold potatoes for a slightly different flavor and natural sweetness. Adjust cooking time for tenderness.
  • Flavor or herb boost: Stir in fresh thyme, rosemary, or smoked paprika while simmering for a fragrant and layered taste experience.
See also  Vegetable soup recipe

Serving Suggestions

  • Classic bowl: Serve hot with a sprinkle of cheese and chives for a comforting meal.
  • Hearty lunch: Pair with crusty bread or gluten-free rolls for a filling midday meal.
  • Family dinner: Serve alongside roasted vegetables or a salad for a complete, cozy dinner.
  • Cozy presentation: Ladle into mugs for a casual, fun way to serve soup on chilly evenings.

Storage Instructions

  • Fridge storage: Cool soup completely and store in an airtight container for up to 3 days.
  • Reheating: Warm gently on the stovetop over low heat, stirring occasionally. Add a splash of broth or milk if needed.
  • Freezing: Freeze cooled soup in airtight containers for up to 2 months. Thaw in the fridge overnight and reheat before serving.
  • Make-ahead tips: Prep and dice potatoes and onions a day ahead. Store separately in the fridge and cook fresh when ready.

Recipe Timing

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Rest Time: None
  • Total Time: 40 minutes

Nutrition Information (Approximate)

Calories: 180–220 per serving
Protein: 4–6g
Key nutrients: Vitamin C, potassium from potatoes
Values may vary depending on milk or toppings used.

FAQs

Yes, chop vegetables and keep them refrigerated; cook soup when ready.

Cook at a gentle simmer and mash some potatoes to thicken naturally.

Yes, cream makes it richer; adjust broth to maintain desired thickness.

Mash partially for slightly chunky soup or blend fully for creamy texture.

Store in the fridge for 2–3 days or freeze for up to 2 months.

See also  Tortilla Soup

Conclusion

This potato soup recipe is a cozy, easy, and versatile dish perfect for weeknights, meal prep, or cold evenings. It’s forgiving, comforting, and approachable for cooks of any level. You can customize it with toppings, herbs, or different potato varieties to suit your taste. Once you try it, you’ll keep this recipe in rotation for family meals, casual dinners, or anytime you want a warm, satisfying bowl that feels like homemade comfort. It’s a simple yet satisfying dish that’s always worth saving.

Potato Soup Recipe Save
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Potato Soup Recipe

Recipe by Tasty VaultCourse: Soup Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

300

kcal

Ingredients

  • 4 medium Russet potatoes, peeled and diced

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 4 cups chicken or vegetable broth

  • 1 cup milk or cream

  • 2 tablespoons butter

  • Salt and pepper, to taste

  • Optional toppings: shredded cheese, cooked bacon, chopped chives

Directions

  • Preparation
    Peel and dice potatoes, chop onion, and mince garlic. Gather all ingredients and keep broth nearby to streamline cooking.
  • Main Cooking Process
    Melt butter in a large pot over medium heat. Sauté onion and garlic until soft and fragrant. Add potatoes and broth. Bring to a gentle simmer and cook until potatoes are fork-tender, about 15–20 minutes.
  • Combining Ingredients
    Use a potato masher or immersion blender to partially mash the potatoes for a creamy yet slightly chunky texture. Stir in milk or cream and season with salt and pepper. Adjust consistency with extra broth if needed.
  • Finishing & Final Simmer
    Simmer 5–10 more minutes to meld flavors. Taste and adjust seasoning. Serve hot with optional toppings like cheese, bacon, or chives for a cozy finish.

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