Low Carb Ground Beef Recipe
Ground beef is one of those ingredients that makes weeknight dinners simple, hearty, and satisfying. These low carb ground beef recipes bring flavor without the heavy carbs, making them perfect for busy evenings, family meals, or chilly nights when you want comfort food fast. I usually keep a pound of ground beef on hand to quickly toss together one of these dishes. With minimal prep and big taste, these recipes are easy to fit into any schedule, yet feel homemade and cozy every single time.
Why You Will Love This Recipe
These low carb ground beef recipes are flexible, flavorful, and crowd-pleasing. They work for weeknight dinners, meal prep, or even freezer-friendly lunches. You can switch vegetables, spices, or sauces without worrying about the carbs, and leftovers heat up beautifully for easy meals later. Budget-conscious cooks will love that a little ground beef goes a long way, and the cozy, satisfying flavors make them perfect for a family table. Pinterest users often save these recipes because they’re practical, adaptable, and give that homemade comfort that everyone loves.
Ingredients
Tip: Use 85% lean ground beef for a balance of flavor and minimal grease.
Instructions
Step 1: Preparation
Dice the onion, garlic, bell peppers, and zucchini. Have all spices measured and ready. This keeps the cooking process smooth and ensures the vegetables cook evenly, releasing their natural aroma into the pan.
Step 2: Main Cooking Process
Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until fragrant and translucent. Then add ground beef, breaking it up with a spatula until browned and slightly crisp at the edges.
Step 3: Combining Ingredients
Stir in bell peppers, zucchini, diced tomatoes, paprika, oregano, salt, and pepper. Mix thoroughly so the spices coat the beef and vegetables evenly, releasing a warm, inviting aroma.
Step 4: Finishing & Final Simmer
Reduce heat to low, cover, and simmer 10–12 minutes until vegetables are tender and flavors meld. Taste and adjust seasoning if needed. Serve hot, savoring the cozy, flavorful combination of meat and vegetables.
Why This Recipe Works for Busy Days
These recipes are perfect for busy schedules because you can prep vegetables ahead of time, brown the beef quickly, and have a full meal in under 30 minutes. Leftovers store well for lunches or dinners later in the week, making meal planning effortless and stress-free.
Tips & Tricks
Variations
Serving Suggestions
Storage Instructions
Recipe Timing
Nutrition Information (Approximate)
Calories: 280–320 per serving
Protein: 22–25g
Key Nutrients: Vitamin C from peppers, fiber from zucchini
Values are estimates and may vary based on ingredients or portion sizes.
FAQs
Conclusion
Low carb ground beef recipes make weeknight cooking easy, flavorful, and versatile. You can customize with vegetables, spices, or flavor boosts to suit your taste while keeping meals low carb and satisfying. They’re perfect for leftovers, meal prep, or cozy family dinners. I love keeping these recipes on hand—they’re a comforting, practical option that feels homemade every time.
Low Carb Ground Beef Recipe
Course: Beef Recipes10
minutes20
minutes300
kcalIngredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup diced bell peppers
1 cup chopped zucchini
1 can (14 oz) diced tomatoes
1 tsp paprika
1 tsp dried oregano
½ tsp black pepper
½ tsp salt
2 tbsp olive oil
Directions
- Prep: Dice all vegetables and measure spices.
- Cook Beef: Heat oil, cook onion and garlic until fragrant. Add beef and brown, breaking up clumps.
- Combine: Stir in vegetables, tomatoes, and spices. Mix well.
- Simmer: Cover, reduce heat, and cook 10–12 minutes until vegetables are tender. Serve hot.
