lasagna soup recipe

This cozy soup takes everything people love about classic lasagna and turns it into an easy, spoonable meal. You get rich tomato flavor, tender noodles, savory meat, and creamy cheese all in one pot. That’s why this lasagna soup recipe is such a favorite for busy evenings, relaxed family dinners, or cold nights when you want comfort without extra dishes. It feels familiar but much easier to pull together than a baked pan. I usually let it simmer while I tidy the kitchen, and by the time it’s done, the whole house smells warm and inviting. It’s simple, filling, and made for real life.

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Why You Will Love This Recipe

This soup checks so many everyday boxes. It’s hearty and flavorful, yet much easier than layering noodles and waiting for the oven. Everything cooks in one pot, which keeps cleanup simple and weeknight stress low. The flavors deepen as it sits, so leftovers taste even better the next day. This lasagna soup recipe is also flexible: you can stretch it with extra broth, adjust the meat, or add vegetables based on what you have. It’s cozy, crowd-pleasing, freezer-friendly, and gentle on the budget. Pinterest cooks love saving meals like this because they’re reliable, comforting, and easy to come back to when life gets busy.

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Ingredients

Tip: Use broken lasagna noodles for the best texture and familiar bite.

  • 1 tablespoon olive oil
  • 1 pound ground beef or Italian-style sausage
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • 1 (24 oz) jar crushed tomatoes
  • 6 cups chicken or beef broth
  • 8 lasagna noodles, broken into pieces
  • 1/2 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Optional: fresh basil or parsley for topping
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Instructions

Step 1: Preparation
Dice the onion, mince the garlic, and break the lasagna noodles into bite-sized pieces. Measure out cheeses and seasonings so everything is ready. This keeps cooking smooth and prevents rushing once the pot is hot.

See also  Loaded potato soup

Step 2: Main Cooking Process
Heat olive oil in a large pot over medium heat. Add meat and cook until browned and crumbly. Stir in onion and garlic until soft and fragrant, and the mixture smells rich and savory.

Step 3: Combining Ingredients
Add tomatoes, broth, seasonings, and broken noodles. Stir well and bring to a gentle boil. The liquid should look slightly thick and tomato-red, with noodles floating freely as they soften.

Step 4: Finishing & Final Simmer
Lower heat and let the soup simmer until noodles are tender and the broth thickens slightly. Spoon ricotta into bowls and ladle soup over it. Finish with mozzarella and Parmesan so they melt slowly.

Why This Recipe Works for Busy Days

This soup is designed for real schedules. It uses one pot, cooks quickly, and doesn’t require careful timing. You can make it ahead, store it easily, and reheat without losing flavor. It’s especially helpful for Pinterest users who save recipes to cook later, knowing it will still feel comforting and satisfying even after a long day.

Tips & Tricks

  • Noodle Timing: Add noodles only once the soup is simmering. Putting them in too early can make them mushy. Stir occasionally so they don’t stick together or settle at the bottom of the pot.
  • Cheese Control: Don’t stir cheese directly into the pot. Adding it to each bowl keeps the soup smooth and prevents it from becoming overly thick or grainy as it cools.
  • Broth Balance: If the soup thickens too much after sitting, add a splash of broth when reheating. This brings back the perfect soup-like consistency without losing flavor.
  • Season at the End: Taste before serving. The noodles absorb salt as they cook, so a small pinch of seasoning at the end can brighten everything without overdoing it.

Variations

  • Meaty Version: Add a mix of ground beef and sausage for deeper flavor. You can also stir in cooked shredded chicken near the end for a different but still hearty option.
  • Vegetarian Option: Skip the meat and add chopped mushrooms, zucchini, or spinach. Use vegetable broth and let the veggies simmer until tender for a comforting plant-based version.
  • Ingredient Swap: Use small pasta shapes like bowties or shells if you don’t have lasagna noodles. The soup will still feel cozy and familiar with slightly different texture.
  • Flavor or Herb Boost: Add fresh basil, oregano, or a pinch of red pepper flakes before serving. These small touches lift the flavor and make each bowl feel extra special.
See also  Wonton Soup

Serving Suggestions

  • Classic Cozy Bowl: Serve hot with a dollop of ricotta and extra shredded cheese on top. Let everyone stir their own bowl for a relaxed, family-style dinner.
  • With Bread: Pair with garlic bread or warm rolls for dipping. The broth soaks beautifully into crusty bread, making the meal feel complete and comforting.
  • Family Night: Set out toppings like cheese, herbs, and pepper flakes. This makes dinner interactive and fun, especially for kids or casual gatherings.
  • Pinterest Presentation: Use wide bowls and layer cheese first, then soup, then herbs. The melted cheese peeking through makes it look inviting and save-worthy.

Storage Instructions

  • Fridge Storage: Store soup in an airtight container for up to 4 days. The noodles will absorb liquid as it sits, which is normal and easy to adjust later.
  • Reheating: Reheat gently on the stove or in the microwave. Add extra broth or water as needed and stir well to restore a smooth, soupy texture.
  • Freezing: Freeze soup without cheese for up to 2 months. Thaw overnight in the fridge and add fresh cheese when reheating for best results.
  • Make-Ahead Tips: Make the soup base ahead and cook noodles fresh when serving. This keeps the texture just right if you’re planning meals in advance.

Recipe Timing

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Rest Time: 5 minutes
  • Total Time: 40 minutes

Nutrition Information (Approximate)

Calories: 380–450 per serving
Protein: 22–28g per serving
Key nutrients include calcium from cheese and iron from meat. Values are estimates and may vary based on ingredients, brands, and portion sizes.

See also  chicken noodle soup homemade

FAQs

Yes, it tastes even better the next day.

Overcooking the noodles.

Yes, use chicken, turkey, or vegetables.

The noodles absorbed extra liquid.

Up to 4 days in the fridge.

Conclusion

This lasagna soup recipe brings comfort to the table without extra effort. It’s warm, filling, and easy to adjust based on what you have on hand. Whether you’re cooking for family, saving leftovers for tomorrow, or stocking the freezer, it fits smoothly into everyday routines. You can change the meat, play with herbs, or serve it different ways and it still feels familiar and cozy. It’s the kind of meal you come back to when you want something comforting, simple, and made to be enjoyed slowly.

lasagna soup recipe Save
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lasagna soup recipe

Recipe by Tasty VaultCourse: Soup Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

300

kcal

Ingredients

  • 1 tablespoon olive oil

  • 1 pound ground beef or Italian-style sausage

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon dried Italian seasoning

  • 1/2 teaspoon paprika

  • 1 (24 oz) jar crushed tomatoes

  • 6 cups chicken or beef broth

  • 8 lasagna noodles, broken into pieces

  • 1/2 cup ricotta cheese

  • 1 cup shredded mozzarella cheese

  • 1/4 cup grated Parmesan cheese

  • Optional: fresh basil or parsley

Directions

  • Cook the Meat
    Heat olive oil in a large pot over medium heat. Add meat and cook until browned and crumbly. Stir in onion and garlic until soft and fragrant.
  • Build the Soup
    Add crushed tomatoes, broth, seasonings, and broken noodles. Stir well and bring to a gentle boil.
  • Simmer
    Lower heat and simmer until noodles are tender and the soup thickens slightly, stirring occasionally to prevent sticking.
  • Finish & Serve
    Spoon ricotta into bowls and ladle hot soup over it. Top with mozzarella, Parmesan, and fresh herbs. Let cheeses melt naturally before serving.

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