Lasagna Soup

Lasagna soup takes everything people love about a baked pasta dinner and turns it into something easier and more relaxed. It’s warm, hearty, and full of familiar flavors, but without the layers or long baking time. This lasagna soup fits perfectly into busy evenings, cozy family meals, and cold nights when you want comfort fast. It’s made in one pot, uses simple ingredients, and feels satisfying without being heavy. I usually let it simmer while the house settles down, knowing dinner will be ready without extra work. It’s the kind of meal that feels homemade and comforting, even when time and energy are limited.

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Why You Will Love This Recipe

This recipe is designed for real-life cooking. The flavors are rich and familiar, with tender pasta, savory sauce, and a creamy finish that feels cozy and filling. It’s weeknight-friendly because everything cooks in one pot, which means less cleanup and less stress. The ingredients are affordable and easy to find, making it budget-conscious without feeling plain. Leftovers reheat beautifully, and the soup is freezer-friendly, so it’s perfect for planning ahead. Lasagna-style soup like this is also crowd-pleasing, great for family dinners or casual gatherings. It’s warm, flexible, and comforting in a way that makes people want to save it and come back to it again.

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Ingredients

Tip: Use regular lasagna noodles and break them into pieces for the best texture.

  • 1 tablespoon olive oil
  • 1 pound ground beef or turkey
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (24 oz) crushed tomatoes
  • 4 cups chicken or beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 6 lasagna noodles, broken into pieces
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella
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Instructions

Step 1: Preparation
Chop the onion, mince the garlic, and break the noodles into bite-sized pieces. Having everything ready makes the cooking smooth and steady once the pot is hot.

See also  Cheeseburger Soup

Step 2: Main Cooking Process
Heat olive oil in a large pot and add the meat and onion. Cook until the meat is browned and the onion is soft. Add garlic and stir until fragrant.

Step 3: Combining Ingredients
Stir in tomatoes, broth, salt, pepper, and Italian seasoning. Bring to a gentle boil, then add the noodles. The soup should look rich and slightly brothy.

Step 4: Finishing & Final Simmer
Lower the heat and simmer until the noodles are tender. Spoon into bowls and top with ricotta and mozzarella. The cheese melts softly into the hot soup.

Why This Recipe Works for Busy Days

This soup saves time by using one pot and simple steps. It cooks quickly, doesn’t need careful layering, and makes enough for leftovers. You can cook once and enjoy it again, which makes weeknight planning easier and more comforting.

Tips & Tricks

  • Break noodles evenly: Uneven pieces cook at different speeds. Try to keep them similar in size so the texture stays consistent and nothing turns mushy while other pieces stay firm.
  • Don’t overcook the pasta: Pasta keeps softening as it sits. Cook just until tender to avoid soggy noodles when reheating leftovers later.
  • Season gradually: The broth and tomatoes already add salt. Taste as you go so the soup stays balanced and not too salty.
  • Add cheese just before serving: Stirring cheese into the pot can make it grainy. Adding it to bowls keeps the texture creamy and smooth.

Variations

  • Meaty version: Use a mix of ground beef and Italian-style sausage. The added seasoning brings deeper flavor and makes the soup extra hearty without changing the cooking steps.
  • Vegetarian option: Skip the meat and add chopped mushrooms and zucchini. They give the soup body and texture while keeping it warm and filling.
  • Ingredient swap: Use any short pasta if lasagna noodles aren’t available. Bowties or broken spaghetti work well and keep the soup easy and flexible.
  • Flavor boost: Add a pinch of red pepper flakes or extra Italian seasoning. These small additions gently lift the flavor without overpowering the soup.
See also  Tortilla Soup

Serving Suggestions

  • Bread on the side: Serve with garlic bread or warm rolls. The soft bread is perfect for dipping and makes the meal feel complete and cozy.
  • Simple salad: Pair with a green salad and light dressing. The freshness balances the richness of the soup for an easy family dinner.
  • Cheese topping bar: Let everyone add their own cheese at the table. It’s casual, fun, and great for family-style meals.
  • Comfort bowls: Serve in deep bowls with a sprinkle of herbs. It looks inviting and keeps the soup warm longer.

Storage Instructions

  • Fridge storage: Let the soup cool fully, then store in an airtight container. It keeps well in the fridge for up to 4 days and thickens slightly as it rests.
  • Reheating: Reheat gently on the stove or in the microwave. Add a splash of broth if it seems too thick, stirring often to heat evenly.
  • Freezing: Freeze without the pasta for best texture, up to 2 months. Add fresh cooked noodles when reheating for better results.
  • Make-ahead tips: Prepare the base soup ahead of time and store it. Add pasta and cheese when ready to serve for the freshest texture.

Recipe Timing

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Rest Time: None
  • Total Time: 40 minutes

Nutrition Information (Approximate)

Each serving contains about 350–420 calories and 20–25 grams of protein, depending on the meat and cheese used. It also provides calcium from the cheese and carbohydrates from the pasta. Values are estimates and may vary by ingredients and portion size.

FAQs

Yes, especially the soup base.

See also  lasagna soup recipe

Overcooking the pasta.

Yes, any short pasta works.

The pasta absorbed extra liquid.

Up to 4 days refrigerated.

Conclusion

This recipe is meant to feel easy, warm, and familiar. You can keep it simple or adjust it based on what you have and what your family enjoys. It’s forgiving, flexible, and made for busy schedules and cozy evenings alike. Lasagna soup like this becomes a regular go-to, ready when you want comfort without extra work. Save it, reuse it, and let it change slightly each time you make it. It’s the kind of meal that feels good to cook and even better to share.

Lasagna Soup Save
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Lasagna Soup

Recipe by Tasty VaultCourse: Soup Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

300

kcal

A cozy, one-pot soup with all the flavors of classic lasagna. Hearty, comforting, and easy enough for busy weeknights or relaxed family dinners.

Ingredients

  • 1 tablespoon olive oil

  • 1 pound ground beef or turkey

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 1 can crushed tomatoes (24 oz)

  • 4 cups broth

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon Italian seasoning

  • 6 lasagna noodles, broken

  • 1/2 cup ricotta cheese

  • 1/2 cup shredded mozzarella

Directions

  • Heat oil in a large pot over medium heat.
  • Add meat and onion. Cook until browned.
  • Stir in garlic and cook briefly.
  • Add tomatoes, broth, and seasoning.
  • Bring to a gentle boil and add noodles.
  • Simmer until noodles are tender.
  • Serve with ricotta and mozzarella on top.

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