Hamburger Soup

Hamburger soup is a warm, hearty, and comforting meal that’s perfect for busy evenings or chilly nights. This simple recipe combines tender ground beef, fresh vegetables, and a flavorful broth for a satisfying bowl of comfort. I usually start by chopping vegetables while browning the meat, which makes the cooking process smooth and enjoyable. It’s an approachable soup that fills your kitchen with inviting aromas and delivers a satisfying, homemade flavor. Ideal for family dinners, casual weeknight meals, or batch cooking, this hamburger soup is both cozy and practical for everyday cooking.

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Why You Will Love This Recipe

This hamburger soup is flavorful, easy to prepare, and flexible enough to fit your schedule and pantry. It’s hearty enough to serve as a main dish and stores beautifully for leftovers or freezer meals. The combination of vegetables, meat, and broth makes it nourishing, while budget-friendly ingredients keep it accessible. It’s weeknight-friendly and comforting, perfect for saving on busy evenings. Crowd-pleasing and simple, it’s a recipe you’ll want to pin and revisit. Whether for a cozy family dinner or a make-ahead meal, this soup brings warmth, practicality, and flavor to your table.

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Ingredients

Tip: Use lean ground beef to keep the soup hearty without being greasy.

  • 1 lb lean ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 2 stalks celery, diced
  • 2 cups diced potatoes
  • 1 cup green beans, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Salt and pepper, to taste
  • 1 tbsp olive oil
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Instructions

Step 1: Preparation
Chop all vegetables and measure seasonings. Dice potatoes and green beans to even sizes for uniform cooking. Prepare beef broth and have canned tomatoes ready to go.

See also  Miso Soup Recipe

Step 2: Main Cooking Process
Heat olive oil in a large pot. Add ground beef and cook until browned, breaking it up into small pieces. Add onions and garlic and sauté until fragrant and softened.

Step 3: Combining Ingredients
Add carrots, celery, potatoes, green beans, tomatoes, and beef broth. Stir in thyme, parsley, salt, and pepper. Bring to a gentle boil, then reduce heat to simmer for 20–25 minutes until vegetables are tender.

Step 4: Finishing & Final Simmer
Taste and adjust seasoning as needed. Simmer another 5 minutes to blend flavors. Serve hot with bread or crackers, and garnish with fresh parsley if desired.

Why This Recipe Works for Busy Days

Hamburger soup is a lifesaver for busy schedules. It requires minimal hands-on time, and ingredients can be prepped in advance. It stores well in the fridge or freezer, making lunches and dinners simple throughout the week. One pot, easy cleanup, and hearty flavor make this recipe ideal for home cooks who want comforting meals without extra stress.

Tips & Tricks

  • Brown beef thoroughly: Properly browning adds depth of flavor; avoid steaming the meat.
  • Uniform vegetables: Cut vegetables evenly to ensure consistent cooking.
  • Adjust thickness: For a thicker soup, mash some potatoes or simmer longer to reduce broth.
  • Enhance flavor gradually: Taste as you go; adding salt slowly prevents over-seasoning.

Variations

  • Meaty version: Add ground turkey or sausage with beef for a richer flavor profile.
  • Vegetarian option: Swap beef for lentils or plant-based ground meat, and use vegetable broth.
  • Ingredient swap: Replace green beans with peas or corn, and potatoes with sweet potatoes.
  • Flavor or herb boost: Stir in fresh rosemary, basil, or a dash of smoked paprika for extra depth.
See also  Ham and bean soup recipe

Serving Suggestions

  • With bread: Serve with crusty bread or garlic toast for dipping.
  • Over rice: Spoon soup over steamed rice for a filling meal.
  • Family-style bowls: Ladle into bowls and garnish with fresh parsley or shredded cheese.
  • Casual sides: Pair with simple salad or roasted vegetables for a complete dinner.

Storage Instructions

  • Fridge storage: Store in an airtight container up to 4 days.
  • Reheating: Warm gently on the stovetop, stirring occasionally to maintain consistency.
  • Freezing: Cool completely; freeze in portioned containers for up to 2 months. Thaw overnight in fridge before reheating.
  • Make-ahead tips: Chop vegetables and brown beef in advance. Assemble soup when ready to cook.

Recipe Timing

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Rest Time: –
  • Total Time: 45 minutes

Nutrition Information (Approximate)

Calories: 250–300 per serving
Protein: 20–25 g
Key nutrients: vitamin A, iron
Values may vary depending on ingredients and portion sizes.

FAQs

Yes, assemble and refrigerate before simmering; cook when ready.

Simmer longer or mash some potatoes to thicken.

Ground turkey, chicken, or plant-based alternatives work well.

Cut all vegetables to similar sizes for even cooking.

Up to 4 days in the fridge or 2 months frozen.

Conclusion

Hamburger soup is a cozy, hearty, and approachable recipe for any weeknight or family meal. Its versatility allows for ingredient swaps and flavor tweaks, making it a recipe you’ll return to again and again. With simple preparation, minimal cleanup, and satisfying results, this soup brings warmth and comfort to your table. Pin it for easy access when you want a wholesome, homemade meal that’s both nourishing and flavorful.

Hamburger Soup Save
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Hamburger Soup

Recipe by Tasty VaultCourse: Soup Recipes
Servings
See also  Roasted Tomato Soup

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

300

kcal

Ingredients

  • 1 lb lean ground beef

  • 1 cup chopped onion

  • 2 cloves garlic, minced

  • 3 carrots, diced

  • 2 stalks celery, diced

  • 2 cups diced potatoes

  • 1 cup green beans, chopped

  • 1 can (14.5 oz) diced tomatoes

  • 4 cups beef broth

  • 1 tsp dried thyme

  • 1 tsp dried parsley

  • Salt and pepper, to taste

  • 1 tbsp olive oil

Directions

  • Preparation
    Chop all vegetables and measure seasonings. Dice potatoes and green beans evenly for consistent cooking. Prepare broth and have canned tomatoes ready.
  • Main Cooking Process
    Heat olive oil in a large pot. Add ground beef and cook until browned, breaking into small pieces. Add onions and garlic; sauté until fragrant and soft.
  • Combining Ingredients
    Add carrots, celery, potatoes, green beans, tomatoes, and beef broth. Stir in thyme, parsley, salt, and pepper. Bring to a gentle boil, then reduce to simmer for 20–25 minutes until vegetables are tender.
  • Finishing & Final Simmer
    Taste and adjust seasoning. Simmer an additional 5 minutes to blend flavors. Serve hot with bread or crackers, garnished with fresh parsley if desired.

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