Guava juice

This recipe is a simple, homemade drink that feels calm and familiar, the kind you make without overthinking. It’s smooth, lightly sweet, and easy to fit into everyday routines, whether you’re setting dinner on the table or looking for something gentle to sip later in the evening. People love guava juice because it doesn’t require fancy tools or long prep, just a few fresh ingredients and a little time. It works well for family meals, slower nights, or moments when the kitchen already feels busy. I usually prepare it while cleaning up, letting the soft fruit aroma fill the space as everything comes together.

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Why You Will Love This Recipe

This recipe is easy in the best way. The flavor is naturally pleasant, not sharp or heavy, and it’s simple to adjust depending on what you have at home. There’s no complicated process, which makes it weeknight-friendly and stress-free. You can make a batch once and enjoy it over a few days, so it’s practical for leftovers and light meal prep. It’s also budget-friendly, using everyday ingredients without waste. The texture stays smooth after chilling, and it works just as well served cold or at room temperature. If you enjoy cozy, make-ahead drinks that feel homemade and flexible, this guava juice version is one you’ll want to save and come back to when life feels full.

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Ingredients

Tip: Use ripe, fragrant guavas for the smoothest flavor.

  • Fresh guavas – 4 medium, chopped
  • Water – 2½ cups
  • Sugar or honey – 2 to 3 tablespoons
  • Lemon juice – 1 tablespoon
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Instructions

Step 1: Preparation
Wash the guavas well and trim off any rough ends. Cut them into small pieces so they soften easily. The fruit should look pink and fragrant, with a fresh, slightly sweet scent before cooking.

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Step 2: Main Cooking Process
Place the chopped guavas and water into a saucepan. Heat gently until the mixture begins to steam and the fruit softens. The liquid will turn cloudy and lightly colored as the guavas break down.

Step 3: Combining Ingredients
Remove from heat and let it cool slightly. Blend until smooth, then strain if you prefer a thinner texture. Stir in sugar and lemon juice until fully mixed and balanced.

Step 4: Finishing & Final Simmer
Return the mixture to low heat for a brief simmer. This helps everything come together evenly. Turn off the heat and allow it to cool before transferring to a clean container.

Why This Recipe Works for Busy Days

This recipe can be made ahead and stored, which takes pressure off busy schedules. You don’t need to serve it right away, and it stays smooth after chilling. It fits nicely into prep routines for later use and feels reassuring to have ready when days feel full.

Tips & Tricks

  • Let the fruit soften fully before blending. Undercooked guavas can leave a grainy texture. A few extra minutes of gentle heat make blending easier and improve the final consistency.
  • Taste before straining. Sweetness can change after blending, so adjust sugar while it’s still warm. This avoids over-sweetening once it cools.
  • Use a fine strainer if you want a smooth drink. Skipping this step can leave seeds behind, which some people find distracting.
  • Cool completely before storing. Warm liquid in sealed containers can affect freshness and texture, especially when keeping it for more than a day.
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Variations

  • Meaty version: Serve alongside roasted chicken or grilled meats. The light, fruity drink balances richer dishes and works well as a casual table option.
  • Vegetarian option: Pair with lentil dishes or vegetable-based meals. The gentle sweetness complements simple plant-focused plates without overpowering them.
  • Ingredient swap: Replace sugar with jaggery or maple syrup. Add gradually and taste to keep the flavor soft and balanced.
  • Flavor or herb boost: Add a few mint leaves while simmering for a fresh aroma. Remove before blending to keep the flavor light.

Serving Suggestions

  • Everyday dinners: Serve chilled in simple glasses with family meals. It feels relaxed and easy without needing extra garnish or effort.
  • Afternoon pause: Pour over ice for a calm break between tasks. It’s refreshing without feeling heavy.
  • Shared table: Place a jug in the center during casual gatherings so everyone can help themselves.
  • Light snack pairing: Enjoy with toast or small savory bites for a gentle, balanced snack moment.

Storage Instructions

  • Fridge storage: Store in a sealed glass bottle or jar for up to three days. Always pour rather than dip utensils to keep it fresh.
  • Reheating: If you prefer it warm, heat gently on the stove. Avoid high heat to preserve flavor and smooth texture.
  • Freezing: Freeze in small containers if needed. Thaw in the fridge and stir well before serving.
  • Make-ahead tips: Prepare a batch early in the week and divide into smaller jars for easy use later.

Recipe Timing

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Rest Time: Not required
  • Total Time: 25 minutes

Nutrition Information

Calories: 90–120 per serving
Protein: 1–2 grams
Contains vitamin C and small amounts of fiber. Values are estimates and may vary based on ingredients and portion sizes.

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FAQs

Yes, it stores well for a few days.

Not softening the fruit enough.

Yes, use what you like.

Add a little water and stir.

In a sealed container in the fridge.

Conclusion

This recipe is meant to feel easy, familiar, and flexible enough to fit into everyday life. You can keep it simple or adjust it slightly each time depending on what’s in your kitchen. It stores well, serves easily, and doesn’t ask for much effort, which makes it comforting in its own quiet way. guava juice like this becomes one of those recipes you rely on without thinking twice. Save it, make it your own, and enjoy having something homemade ready when the day slows down.

Guava juice Save
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Guava juice

Recipe by Tasty VaultCourse: Drinks
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

300

kcal

A smooth, lightly sweet homemade drink made with fresh guavas. Simple to prepare, gentle in flavor, and easy to enjoy any time of day.

Ingredients

  • 4 ripe guavas, chopped

  • 2½ cups water

  • 2–3 tablespoons sugar or honey

  • 1 tablespoon lemon juice

Directions

  • Wash and chop the guavas.
  • Add guavas and water to a saucepan.
  • Heat gently until fruit softens.
  • Blend and strain if desired.
  • Stir in sweetener and lemon juice.

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