Ground Beef Stroganoff Recipe

This ground beef stroganoff recipe is one of those cozy dinners that feels like a warm hug after a long day. It’s creamy, savory, and comforting without being complicated or expensive. People love it because it turns simple pantry staples into something that feels special, yet familiar. It’s perfect for busy weeknights, casual family dinners, or chilly evenings when you want real comfort food fast. I usually make it when I need something filling that doesn’t require much planning or prep. This version skips fuss and sticks to what actually works in a home kitchen, giving you a meal everyone happily comes back for.

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Why You Will Love This Recipe

This recipe is all about comfort without stress. The flavors are rich and cozy, but the steps stay simple and forgiving. It’s weeknight-friendly, budget-conscious, and made with ingredients you likely already have on hand. The creamy sauce clings beautifully to noodles or rice, making every bite satisfying. Leftovers reheat well, which makes it ideal for meal prep or next-day lunches. It’s also flexible, so you can adjust seasoning, swap ingredients, or stretch it to feed more people. If you’re looking for a ground beef stroganoff that feels homemade and practical, this one fits right into real life and busy schedules.

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Ingredients

Tip: Use lean ground beef for the best balance of flavor and less grease.

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup sour cream
  • 12 oz egg noodles, cooked
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Instructions

Step 1: Preparation
Start by chopping the onion, slicing the mushrooms, and mincing the garlic. Cook the egg noodles according to package instructions and set them aside. Having everything ready makes the cooking feel calm and smooth instead of rushed.

Step 2: Main Cooking Process
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned and crumbly, filling the kitchen with a savory aroma. Stir in the onion and mushrooms, cooking until they soften and release their moisture.

See also  Beef and noodles crockpot

Step 3: Combining Ingredients
Sprinkle the flour over the beef mixture and stir until it disappears. Slowly pour in the beef broth while stirring, watching the sauce turn glossy and slightly thick. Add Worcestershire sauce, salt, and black pepper.

Step 4: Finishing & Final Simmer
Lower the heat and gently stir in the sour cream until the sauce becomes creamy and smooth. Let it simmer briefly until warmed through, then fold in the cooked noodles. The sauce should coat everything evenly without boiling.

Why This Recipe Works for Busy Days

This recipe comes together quickly and doesn’t demand constant attention. You can cook it in one pan while multitasking, and it reheats beautifully for leftovers. It’s also easy to double and store, making it ideal for busy weeks when cooking later feels more realistic than cooking now.

Tips & Tricks

  • Use medium heat when adding sour cream to avoid curdling. A gentle simmer keeps the sauce smooth and creamy instead of grainy, which is a common mistake when rushing the final step.
  • Don’t skip cooking the flour briefly. This helps thicken the sauce properly and removes any raw taste, giving the dish a smoother texture overall.
  • Season gradually and taste as you go. Beef broth and Worcestershire sauce already contain salt, so adjusting slowly prevents the dish from becoming overly salty.
  • If the sauce thickens too much, add a small splash of broth or pasta water. This brings everything back to a silky consistency without watering down the flavor.

Variations

Extra Meaty Version
Add sliced beef sausage or extra ground beef for a heartier dish. Brown the additional meat first, then proceed as usual. This version is especially filling and works well when feeding a crowd or hungry teens.

See also  Shredded Beef Tacos

Vegetarian Option
Swap ground beef for lentils or a plant-based crumble. Use vegetable broth instead of beef broth. The creamy sauce still delivers comfort while keeping the meal meat-free and satisfying.

Ingredient Swap
Replace sour cream with Greek yogurt for a slightly tangier finish. Add it off the heat and stir gently to maintain a smooth texture. This works well if sour cream isn’t available.

Herb or Flavor Boost
Stir in fresh parsley or a pinch of dried thyme at the end. These small additions brighten the dish and add depth without changing the comforting nature of the recipe.

Serving Suggestions

  • Classic Comfort Bowl: Serve over egg noodles with a sprinkle of fresh parsley. It’s simple, cozy, and perfect for casual family dinners.
  • Over Rice: Spoon the stroganoff over fluffy white or brown rice for a slightly heartier feel that stretches leftovers further.
  • With Steamed Veggies: Pair with green beans or broccoli to add freshness and balance to the creamy sauce.
  • Family-Style Skillet: Bring the skillet straight to the table and let everyone serve themselves for a relaxed, cozy meal.

Storage Instructions

  • Fridge Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Let the dish cool completely before sealing to keep the texture and flavor intact.
  • Reheating: Reheat gently on the stovetop or in the microwave. Add a splash of broth or milk to loosen the sauce as it warms.
  • Freezing: Freeze without noodles for best texture. Store in freezer-safe containers for up to 2 months. Thaw overnight before reheating.
  • Make-Ahead Tips: Prepare the sauce in advance and cook noodles fresh before serving. This keeps everything tasting just-cooked.

Recipe Timing

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Rest Time: Not required
  • Total Time: 35 minutes

Nutrition Information (Approximate)

Per serving, this recipe contains approximately 400–500 calories and 25–30 grams of protein. It also provides iron from the beef and calcium from the dairy. Values are estimates and may vary depending on ingredients, brands, and portion sizes.

See also  Mince Beef Recipe

FAQs

Yes, prepare the sauce ahead and add noodles when reheating.

Boiling the sauce after adding sour cream.

Milk won’t give the same creamy thickness.

Add a splash of broth to thin it out.

Up to 3 days in the fridge.

Conclusion

This ground beef stroganoff recipe is the kind of meal that fits easily into everyday life. It’s comforting, flexible, and forgiving, making it ideal for busy evenings or relaxed weekends. You can adjust the flavors, switch ingredients, or stretch leftovers without losing that cozy feeling everyone loves. Whether served fresh or reheated the next day, it stays satisfying and familiar. Keep it in your rotation for nights when you want something warm, filling, and homemade without overthinking dinner.

Ground Beef Stroganoff Recipe Save
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Ground Beef Stroganoff Recipe

Recipe by Tasty VaultCourse: Beef Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

300

kcal

Ingredients

  • 1 lb ground beef

  • 1 tablespoon olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 8 oz mushrooms, sliced

  • 2 tablespoons all-purpose flour

  • 2 cups beef broth

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 cup sour cream

  • 12 oz egg noodles, cooked

Directions

  • Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned and crumbly.
  • Stir in onion and mushrooms. Cook until softened and lightly golden. Add garlic and cook for 30 seconds.
  • Sprinkle flour over the mixture and stir well. Slowly pour in beef broth while stirring until smooth.
  • Add Worcestershire sauce, salt, and black pepper. Let the sauce gently thicken.
  • Reduce heat and stir in sour cream until creamy.
  • Fold in cooked noodles and heat through. Serve warm.

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