Cloud bread

Cloud bread is a light, airy bread that feels almost like eating a fluffy cloud. People love it because it’s soft, slightly sweet, and incredibly simple to make at home. It’s perfect for quiet mornings, busy evenings, or cozy family meals when you want something comforting without fuss. The texture is unique—soft and pillowy, yet sturdy enough to hold spreads or toppings. I usually whisk the ingredients while the oven preheats, enjoying how fast the dough comes together. Cloud bread is one of those easy, versatile recipes that can make everyday moments feel special, even on a cold night.

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Why You Will Love This Recipe

This recipe is all about simplicity and comfort. Cloud bread has a delicate, airy texture that melts in your mouth, making it cozy and satisfying without being heavy. It comes together in minutes, using only a few pantry staples, which makes it weeknight-friendly and budget-conscious. You can bake a batch, enjoy some immediately, and store the rest for later, making it freezer-friendly for future meals. It’s also adaptable, letting you tweak flavor, sweetness, or add mix-ins if you want. This bread works well for snacks, light sandwiches, or breakfast, fitting naturally into busy, everyday life.

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Ingredients

Tip: Use large, room-temperature eggs for the best lift.

  • 3 large eggs
  • 3 tablespoons cream cheese, softened
  • ½ teaspoon baking powder
  • 1 teaspoon honey or sugar
  • ¼ teaspoon salt
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Instructions

Step 1: Preparation
Preheat the oven and line a baking tray with parchment paper. Separate the eggs carefully, keeping yolks and whites in separate bowls. This step ensures the bread achieves maximum fluffiness and a light, airy texture once baked.

Step 2: Main Cooking Process
Whip the egg whites with salt until stiff peaks form. This creates the fluffy structure that gives cloud bread its signature airy texture. Beat thoroughly but gently to avoid deflating the whites and to keep the mixture light.

See also  Cranberry Orange Bread

Step 3: Combining Ingredients
Mix egg yolks, cream cheese, honey, and baking powder until smooth. Fold the yolk mixture gently into the whipped whites using a spatula. Work carefully to maintain airiness while blending, resulting in a smooth, cloud-like dough.

Step 4: Finishing & Final Simmer
Spoon mounds of dough onto the prepared tray and shape lightly. Bake until golden on the edges and set on top. Let cool slightly before serving, enjoying the soft, pillowy texture that feels almost weightless in your hands.

Why This Recipe Works for Busy Days

Cloud bread is quick and requires minimal ingredients, making it ideal for busy schedules. It doesn’t need kneading or long resting times, and leftovers store well. Pinterest users can bake now, enjoy later, or freeze extras for future meals without extra effort.

Tips & Tricks

  • Fold gently when combining yolks with whites. Overmixing can deflate the air and reduce fluffiness. Use a spatula in a light, sweeping motion for the best texture.
  • Ensure egg whites reach stiff peaks. Under-whipped whites won’t hold structure, resulting in flat or dense bread instead of airy clouds.
  • Use room-temperature ingredients. Cold eggs or cream cheese can prevent proper mixing, affecting the light texture that makes cloud bread special.
  • Shape dough evenly. Uneven mounds bake inconsistently, creating some pieces that are too flat or others overly firm. A uniform size ensures consistent fluffiness.

Variations

Meaty Version
Add finely chopped cooked bacon or ham into the yolk mixture. Keep pieces small so the bread remains airy. This adds savory flavor while maintaining the soft, cloud-like texture.

Vegetarian Option
Mix in finely grated vegetables like zucchini or carrot for subtle flavor and color. Squeeze excess moisture from vegetables to prevent the bread from becoming dense while keeping it fluffy.

See also  Zuchinis bread recipe

Ingredient Swap
Swap cream cheese for Greek yogurt or ricotta. This changes the flavor slightly but keeps the bread soft and airy. Use full-fat options for best texture and structure.

Flavor or Herb Boost
Add dried herbs like rosemary or thyme, or a pinch of cinnamon and vanilla. These small flavor additions enhance the bread’s taste without compromising its delicate texture.

Serving Suggestions

  • Breakfast Toast
    Serve lightly warmed with jam, honey, or nut butter. The soft texture makes it a cozy, quick morning treat.
  • Snack Plate
    Pair with fresh fruit or cheese for an easy, light snack. Its gentle flavor balances naturally with savory or sweet sides.
  • Sandwich Base
    Use as a low-carb sandwich alternative for lunch. Fill with thinly sliced veggies, deli meat, or spreads for a soft, airy meal.
  • Family Sharing Bowl
    Stack a few pieces on a plate and let everyone take one. Perfect for casual mornings or relaxed evenings at home, creating a cozy, welcoming vibe.

Storage Instructions

  • Fridge Storage
    Store cooled cloud bread in an airtight container in the fridge for up to three days. Keep separated with parchment to prevent sticking and preserve softness.
  • Reheating
    Warm in a toaster or oven briefly to restore lightness. Avoid microwaving too long, which can make the texture rubbery.
  • Freezing
    Freeze individual pieces in parchment-wrapped stacks in a freezer bag for up to two months. Thaw at room temperature or reheat lightly.
  • Make-Ahead Tips
    Prepare the batter ahead and refrigerate for a few hours before baking. This helps with timing when you want fresh bread with minimal morning prep.

Recipe Timing

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Rest Time: 5 minutes
  • Total Time: 30 minutes

Nutrition Information

Each piece contains roughly 70–90 calories and 5–7 grams of protein. It also provides small amounts of calcium from cream cheese. Values are estimates and may vary depending on ingredient brands or portion sizes.

See also  Homemade bread

FAQs

Yes, batter can be refrigerated briefly, or baked bread can be stored in the fridge.

Overmixing yolks into whites, which deflates the airiness.

Yes, Greek yogurt or ricotta works well.

Egg whites may not have been whipped to stiff peaks.

Up to three days in the fridge, stored airtight.

Conclusion

Cloud bread is a simple, airy treat that’s perfect for cozy mornings, snacks, or light sandwiches. Its soft, pillowy texture and delicate flavor make it versatile and comforting. You can adjust sweetness, fold in small extras, or make ahead for busy days. This recipe is easy to repeat, adaptable, and fits naturally into everyday life. Save it, try different variations, and enjoy how something so light can feel so satisfying and cozy every time you bake it.

Cloud bread Save
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Cloud bread

Recipe by Tasty VaultCourse: Bread Recipe
Servings

6

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

300

kcal

Soft, airy bread that feels light and pillowy.
Easy to make and perfect for breakfasts, snacks, or sandwiches.

Ingredients

  • 3 large eggs

  • 3 tablespoons cream cheese, softened

  • ½ teaspoon baking powder

  • 1 teaspoon honey or sugar

  • ¼ teaspoon salt

Directions

  • Preheat oven and line a baking tray.
  • Whip egg whites with salt until stiff peaks form.
  • Mix yolks, cream cheese, honey, and baking powder until smooth.
  • Fold yolk mixture gently into whipped whites.
  • Spoon dough onto tray and shape lightly.
  • Bake until edges are golden and tops are set.

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