Broccoli Soup

Broccoli Soup is a cozy, comforting dish that warms the kitchen and the soul. Creamy, flavorful, and easy to make, it’s perfect for chilly nights, busy weeknights, or simple family meals. I usually let it simmer gently while prepping other dishes, filling the kitchen with a fresh, savory aroma. Tender broccoli blends into a smooth, velvety soup that feels both nourishing and indulgent. It works beautifully as a quick lunch, a starter for dinner, or a soothing snack. With minimal ingredients and straightforward steps, this soup is a go-to for anyone who loves easy, homemade comfort food.

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Why You Will Love This Recipe

This Broccoli Soup is creamy, flavorful, and simple enough to make any night of the week. It’s budget-friendly, using basic pantry and vegetable ingredients, yet feels rich and satisfying. The soup is freezer-friendly, making it easy to store leftovers or prep meals ahead. It’s versatile for family meals, casual lunches, or cozy dinners, and kids and adults alike enjoy its mild, comforting flavor. Smooth, velvety, and warm, it’s a Pinterest-friendly recipe that’s both weeknight-friendly and crowd-pleasing. Whether served alone or with a slice of bread, it’s a dish you’ll want to save and make again and again.

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Ingredients

Tip: Use fresh, firm broccoli for the best flavor and texture.

  • 1 large head of broccoli, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 4 cups vegetable or chicken broth
  • 1 medium potato, peeled and diced
  • 1/2 cup cream or milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)
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Instructions

Step 1: Preparation
Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft and fragrant, about 4–5 minutes. Add diced potato and broccoli, stirring gently to combine.

See also  Winter healthy soup

Step 2: Main Cooking Process
Pour in the broth, bringing the mixture to a gentle boil. Reduce heat and simmer uncovered for 15–20 minutes until broccoli and potatoes are tender and easy to mash.

Step 3: Combining Ingredients
Remove from heat and blend using an immersion blender or regular blender until smooth. Return to pot if needed, stirring to achieve a creamy, even texture.

Step 4: Finishing & Final Simmer
Stir in cream or milk, season with salt, pepper, and nutmeg if using. Simmer gently 3–5 minutes more, letting flavors meld. Serve warm, garnished with fresh herbs or a drizzle of olive oil.

Why This Recipe Works for Busy Days

Broccoli Soup is easy to prep and forgiving. Chop vegetables ahead, then cook when convenient. It reheats beautifully, so leftovers work for lunches or quick dinners. The simple, one-pot method saves time, and its creamy texture makes it satisfying without extra effort, perfect for busy lifestyles.

Tips & Tricks

  • Avoid overcooking broccoli: Cook just until tender to preserve flavor and color. Overcooked broccoli can taste bitter.
  • Sauté first: Cooking onions and garlic before adding vegetables enhances natural sweetness and depth.
  • Blending safely: Let hot soup cool slightly before using a regular blender to avoid splattering.
  • Adjust creaminess: Add more milk or cream gradually to reach desired texture without thinning flavors too much.

Variations

  • Meaty version: Add cooked diced chicken or ham to the soup for extra protein and heartiness.
  • Vegetarian option: Use vegetable broth and skip any meat; garnish with toasted seeds or croutons for texture.
  • Ingredient swap: Replace potato with cauliflower for a lower-carb, silky smooth soup with a slightly different flavor.
  • Flavor or herb boost: Stir in fresh thyme, parsley, or a pinch of smoked paprika to enhance aroma and depth.
See also  Egg drop soup

Serving Suggestions

  • With crusty bread: Serve warm with toasted slices for dipping and soaking up the creamy soup.
  • Protein boost: Top with shredded cooked chicken or turkey for a complete meal.
  • Garnish: Sprinkle grated cheese, croutons, or chopped fresh herbs for presentation and flavor.
  • Casual bowls: Serve in rustic mugs or bowls for cozy, weeknight dinners or lunch at home.

Storage Instructions

  • Fridge storage: Cool completely and store in an airtight container for up to 4 days. Stir before serving.
  • Reheating: Warm gently on the stovetop, stirring occasionally. Add a splash of milk or broth if needed.
  • Freezing: Let soup cool, transfer to freezer-safe containers, and freeze up to 3 months. Thaw overnight in the fridge before reheating.
  • Make-ahead tips: Chop broccoli and potato in advance. Prepare the soup, cool, and store for quick reheating later.

Recipe Timing

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Rest Time: None
  • Total Time: 40 minutes

Nutrition Information (Approximate)

Calories: 150–180 per serving
Protein: 5–6 g per serving
Key nutrients: Fiber, Vitamin C from broccoli
Values are estimates and may vary depending on ingredients and portion size.

FAQs

Yes, soup can be prepared a day in advance and reheated. Flavor may improve after sitting overnight.

Reduce broth slightly or simmer longer to thicken the soup before blending.

Yes, frozen broccoli works well; adjust cooking time slightly.

Overcooked or poorly blended vegetables can cause texture issues. Blend until smooth but avoid over-blending hot soup.

See also  Vegetable beef soup

Store in the fridge up to 4 days or freeze for up to 3 months.

Conclusion

Broccoli Soup is simple, creamy, and comforting, perfect for busy weeknights or cozy weekends. You can easily adapt it with different vegetables, herbs, or proteins to suit your taste. Keep a batch in the fridge or freezer for easy meals anytime. This soup brings warmth, comfort, and a fresh, home-cooked touch to any table, making it a recipe you’ll return to again and again.

Broccoli Soup Save
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Broccoli Soup

Recipe by Tasty VaultCourse: Soup Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

300

kcal

Creamy, flavorful, and comforting, this Broccoli Soup is perfect for cozy dinners or quick lunches. Easy to make and full of homey warmth.

Ingredients

  • 1 large head broccoli, chopped

  • 1 medium onion, chopped

  • 2 garlic cloves, minced

  • 2 tablespoons olive oil

  • 4 cups vegetable or chicken broth

  • 1 medium potato, peeled and diced

  • 1/2 cup cream or milk

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon nutmeg (optional)

Directions

  • Sauté onion and garlic in olive oil until soft. Add broccoli and potato.
  • Pour in broth and simmer 15–20 minutes until vegetables are tender.
  • Blend soup until smooth; return to pot if needed.
  • Stir in cream or milk, season with salt, pepper, and nutmeg. Simmer 3–5 minutes. Serve warm.

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