Beef Mince Recipe

This Beef Mince Recipe is a cozy, versatile dish that’s perfect for busy evenings or casual family dinners. Packed with savory flavor and a touch of seasoning, it comes together quickly without sacrificing taste. I often cook it while prepping other sides, which makes dinner feel effortless yet comforting. Whether you’re serving it over rice, pasta, or in tacos, it’s hearty enough to satisfy everyone at the table. On cold nights, this dish warms the kitchen and the soul. Quick to make, easy to customize, and loved by both kids and adults, it’s a go-to recipe for simple, satisfying meals any night of the week.

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Why You Will Love This Recipe

This Beef Mince Recipe is cozy, flexible, and perfect for weeknight dinners. The mince cooks quickly, making it a time-saver, and it pairs beautifully with a variety of sides—from simple steamed vegetables to fluffy rice or pasta. Leftovers reheat wonderfully, so you can prepare it ahead for lunches or freezer-friendly meals. Budget-conscious cooks will appreciate that a little goes a long way, yet the flavor feels rich and comforting. Crowd-pleasing and versatile, it can be spiced up for tacos, turned into a bolognese, or served as a filling for pies. Save this recipe for a fuss-free, hearty dish that’s warm, satisfying, and easy to make ahead—perfect for busy evenings, family meals, or cozy weeknight dinners.

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Ingredients

Tip: Choose lean beef mince (around 80% lean) for best flavor and texture.

  • 500 g beef mince
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can (400 g) diced tomatoes
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp ground cumin
  • ½ tsp chili flakes (optional)
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • ½ cup beef or vegetable stock
  • Fresh parsley or coriander, chopped, for garnish
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Instructions

Step 1: Preparation
Heat olive oil in a large pan over medium heat. Chop onion, garlic, and bell pepper. Measure out spices and stock. Prepare all ingredients so cooking is smooth and organized.

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Step 2: Main Cooking Process
Add onions and garlic to the pan, sautéing until fragrant and soft. Add diced bell pepper and cook another 2–3 minutes until tender. The aroma should be warm and inviting.

Step 3: Combining Ingredients
Increase heat slightly and add the beef mince. Break it apart with a spoon and cook until browned. Stir in diced tomatoes, tomato paste, spices, and stock. Mix well for even flavor distribution.

Step 4: Finishing & Final Simmer
Reduce heat to low, cover, and simmer for 15–20 minutes until sauce thickens. Stir occasionally and taste for seasoning. Garnish with fresh parsley or coriander before serving.

Why This Recipe Works for Busy Days

Beef mince cooks quickly, making this recipe ideal for fast weeknight meals. You can prepare vegetables ahead of time or use pre-chopped packs. Leftovers reheat easily, and the recipe can be doubled for freezer-friendly portions. It’s forgiving, so even if you start late, you can have a hearty, comforting meal on the table in under 40 minutes. Perfect for anyone who wants cozy, flavorful dinners without a lot of fuss.

Tips & Tricks

  • Browning the meat: Let mince brown without stirring too frequently for rich flavor. Stirring too soon releases juices and prevents caramelization.
  • Adjusting spice: Start mild with chili and taste before adding more to suit your family’s preference.
  • Prevent watery sauce: Simmer uncovered for the last 5 minutes to thicken without losing flavor.
  • Flavor layering: Add spices in stages—some while frying onions, some with tomatoes—for deeper, balanced flavor.

Variations

  • Meaty version: Mix in 100 g cooked chorizo or sausage for added depth and spice.
  • Vegetarian option: Replace beef mince with lentils or textured vegetable protein; cook with same spices for a hearty meat-free version.
  • Ingredient swap: Swap red bell pepper for green or yellow for color and subtle flavor differences.
  • Herb boost: Stir in fresh thyme, rosemary, or oregano toward the end for fragrant, elevated flavor.
See also  Low Carb Ground Beef Recipe

Serving Suggestions

  • Over Rice: Serve over steamed white or brown rice for a simple, hearty meal.
  • With Pasta: Toss with cooked pasta and a sprinkle of cheese for a quick family dinner.
  • In Wraps or Tacos: Use as filling with lettuce, cheese, and salsa for fun weeknight meals.
  • Casual Bowl: Layer with mashed potatoes or roasted vegetables for a cozy, comforting plate.

Storage Instructions

  • Fridge Storage: Store in an airtight container for up to 3 days. Reheat gently to retain moisture.
  • Reheating: Warm on stovetop or microwave, adding a splash of stock if needed.
  • Freezing: Cool completely, store in freezer-safe containers for up to 2 months. Thaw overnight before reheating.
  • Make-ahead Tips: Cook the base of onions, garlic, and spices ahead; add mince and tomatoes when ready to cook for faster meal prep.

Recipe Timing

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Rest Time: 5 minutes
  • Total Time: 40 minutes

Nutrition Information (Approximate)

Calories: 280–320 per serving
Protein: 25–28 g
Fat: 15–18 g
Carbohydrates: 10–12 g
Values vary depending on ingredients and portion size.

FAQs

Yes, prepare sauce up to 24 hours in advance; reheat before serving.

Overcooking or too high heat can dry it; keep slightly moist with stock.

Yes, adjust cooking time as poultry cooks faster.

Simmer uncovered until thickened to your liking.

Up to 3 days in fridge; freeze for up to 2 months.

Conclusion

This Beef Mince Recipe is a cozy, flexible option for busy nights, casual dinners, or meal prep. It’s flavorful, hearty, and easy to customize with vegetables, spices, or herbs. You can serve it over rice, pasta, or in wraps, making it versatile for different meals and occasions. Leftovers store well and freeze beautifully, so you can enjoy it anytime. Pin this recipe for a simple, satisfying dish that warms both the kitchen and your family’s appetite. With minimal fuss and maximum flavor, it’s a go-to recipe that makes weeknight cooking feel effortless, cozy, and delicious.

Beef Mince Recipe Save
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Beef Mince Recipe

Recipe by Tasty VaultCourse: Beef Recipes
Servings
See also  Beef Tallow

4

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

300

kcal

Ingredients

  • 500 g beef mince

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 1 red bell pepper, diced

  • 1 can (400 g) diced tomatoes

  • 2 tbsp tomato paste

  • 1 tsp paprika

  • 1 tsp ground cumin

  • ½ tsp chili flakes (optional)

  • Salt and pepper to taste

  • 2 tbsp olive oil

  • ½ cup beef or vegetable stock

  • Fresh parsley or coriander, chopped, for garnish

Directions

  • Step 1: Preparation
    Heat olive oil in a large pan over medium heat. Chop onion, garlic, and bell pepper. Measure spices and stock. Have all ingredients ready to streamline cooking.
  • Main Cooking Process
    Sauté onions and garlic until soft and fragrant. Add bell pepper and cook for 2–3 minutes until tender. The aroma should be warm and inviting.
  • Combining Ingredients
    Add beef mince, breaking it apart with a spoon. Brown thoroughly, then stir in diced tomatoes, tomato paste, spices, and stock. Mix evenly for consistent flavor.
  • Finishing & Final Simmer
    Reduce heat, cover, and simmer 15–20 minutes until sauce thickens. Stir occasionally, taste, and adjust seasoning. Garnish with fresh parsley or coriander before serving.

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