Baked potato soup

There’s nothing cozier than a warm, creamy bowl of baked potato soup on a chilly evening. This recipe is simple, comforting, and perfect for busy weeknights or relaxed family dinners. I love how easy it is to throw together with everyday ingredients, and the aroma of potatoes and herbs filling the kitchen always makes me feel at home. Thick, creamy, and flavorful, this soup works as a light lunch, a hearty dinner starter, or a cozy snack when you want something satisfying without much fuss. It’s the kind of homemade dish that makes everyone gather around the table.

Save

Why You Will Love This Recipe

This baked potato soup is rich, creamy, and full of comforting flavor, yet easy enough for a weeknight meal. It’s flexible—you can add vegetables, cheese, or toppings depending on what you have on hand. Pinterest cooks will appreciate that it’s freezer-friendly, budget-conscious, and crowd-pleasing for family meals. Leftovers reheat beautifully and stay creamy, making it great for lunchboxes or second-day dinners. Using simple pantry ingredients, this soup gives you a homemade feel without long prep or complicated steps. Every spoonful is smooth, hearty, and cozy, making it a recipe you’ll want to save and repeat.

Save

Ingredients

Tip: Use starchy potatoes like Russet for the creamiest texture.

  • Potatoes – 4 medium (peeled and diced)
  • Unsalted butter – 3 tablespoons
  • Onion – 1 medium (chopped)
  • Garlic – 2 cloves (minced)
  • Chicken or vegetable broth – 4 cups
  • Milk – 1 cup
  • Sour cream – ½ cup
  • Cheddar cheese – ½ cup (shredded, optional)
  • Salt – ½ teaspoon
  • Black pepper – ¼ teaspoon
  • Green onions – 2 tablespoons (chopped, for garnish)
Save

Instructions

Step 1: Preparation
Peel and dice the potatoes into even cubes. Chop the onion and mince the garlic. This ensures everything cooks evenly and the soup has a smooth, creamy texture later.

See also  Chicken Enchilada Soup

Step 2: Main Cooking Process
In a large pot, melt butter over medium heat. Sauté onion and garlic until soft and fragrant, about 3–4 minutes. Add potatoes and broth, then bring to a gentle simmer until potatoes are tender.

Step 3: Combining Ingredients
Use a potato masher or immersion blender to slightly mash the potatoes, leaving some chunks for texture. Stir in milk, sour cream, salt, and pepper until smooth and creamy. Taste and adjust seasoning as needed.

Step 4: Finishing & Final Simmer
Return the pot to low heat, add shredded cheddar if using, and stir until melted. Let soup warm gently for 2–3 minutes. Serve hot, garnished with green onions for a fresh, colorful finish.

Why This Recipe Works for Busy Days

This baked potato soup comes together quickly with minimal hands-on time, making it ideal for busy schedules. You can prep potatoes and onions ahead of time, and leftovers reheat easily without losing creaminess. Pinterest cooks love this for its simplicity, comfort factor, and versatility—it’s a ready-to-go, satisfying dish that works anytime.

Tips & Tricks

  • Don’t overcook potatoes: Overcooked potatoes can turn mushy and affect texture. Simmer until just tender for best results.
  • Add dairy gradually: Stir milk and sour cream slowly to avoid curdling and ensure a smooth, creamy soup.
  • Use an immersion blender carefully: Blend gently to leave some potato chunks for a more rustic, homey texture.
  • Season in layers: Add salt and pepper in steps, tasting as you go. This prevents over-salting and enhances flavor depth.

Variations

  • Meaty version: Add cooked bacon bits or diced ham for a smoky, savory flavor. Stir in at the end to keep them crisp.
  • Vegetarian option: Use vegetable broth and skip bacon or ham. Add extra vegetables like carrots or celery for more nutrition.
  • Ingredient swap: Replace cheddar with Gruyère or mozzarella for a different cheesy flavor and texture.
  • Flavor boost: Add a pinch of smoked paprika or chopped chives for extra aroma and subtle spice.
See also  Lentil Soup

Serving Suggestions

  • With bread: Serve with warm crusty bread or rolls to soak up every creamy bite.
  • Family dinner side: Pair with a simple salad or roasted vegetables for a complete meal.
  • Comfort snack: Enjoy a bowl on its own with extra green onions and cheese for cozy nights.
  • Presentation tip: Garnish with shredded cheese, a dollop of sour cream, and fresh herbs to make it look Pinterest-ready.

Storage Instructions

  • Fridge storage: Cool completely and store in an airtight container for up to 3 days.
  • Reheating: Warm gently on the stove over low heat, stirring occasionally. Add a splash of milk if it thickens too much.
  • Freezing: Freeze in portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge and reheat slowly.
  • Make-ahead tips: Cook potatoes and broth in advance, then assemble soup with milk and sour cream just before serving for freshness.

Recipe Timing

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Rest Time: 0 minutes
  • Total Time: 35 minutes

Nutrition Information (Approximate)

Each serving contains roughly 250–300 calories and 8–10 grams of protein. It provides carbohydrates from potatoes and small amounts of calcium from dairy. Values are estimates and may vary depending on ingredient brands and portion sizes.

FAQs

Yes, prepare soup up to a day in advance and reheat gently before serving.

Simmer longer to reduce, or mash some potatoes for thickness.

Yes, but flavor and color will change slightly.

Add extra milk or broth until desired consistency is reached.

See also  Chicken Noodle Soup

Store in the fridge for up to 3 days.

Conclusion

This baked potato soup is creamy, comforting, and easy to make, perfect for busy evenings or family meals. It’s flexible enough to customize with cheese, vegetables, or proteins, making it a repeatable favorite. Warm, hearty, and simple, it brings a cozy, homemade touch to any table, perfect for sharing and saving on Pinterest.

Baked potato soup Save
Print

Baked potato soup

Recipe by Tasty VaultCourse: Soup Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

300

kcal

A warm, comforting baked potato soup with creamy texture and simple ingredients. Quick to make and perfect for cozy family meals.

Ingredients

  • Potatoes – 4 medium (peeled and diced)

  • Unsalted butter – 3 tablespoons

  • Onion – 1 medium (chopped)

  • Garlic – 2 cloves (minced)

  • Chicken or vegetable broth – 4 cups

  • Milk – 1 cup

  • Sour cream – ½ cup

  • Cheddar cheese – ½ cup (optional)

  • Salt – ½ teaspoon

  • Black pepper – ¼ teaspoon

  • Green onions – 2 tablespoons (chopped)

Directions

  • Peel and dice potatoes. Chop onion and mince garlic.
  • Melt butter in a pot. Sauté onion and garlic until soft. Add potatoes and broth. Simmer until tender.
  • Mash some potatoes for texture. Stir in milk, sour cream, salt, and pepper.
  • Return to low heat, add cheese if using. Warm 2–3 minutes. Garnish with green onions and serve.

Similar Posts