Baked Macaroni and Cheese

Baked Macaroni and Cheese is a comforting, cheesy classic that never fails to bring warmth to the table. Creamy pasta topped with a golden, crisp crust is perfect for cozy weeknights, casual family dinners, or chilly evenings. I often prepare it while chopping a simple side salad, so dinner comes together effortlessly. The melty cheese, tender pasta, and slightly crunchy topping create a texture everyone loves. Whether served straight from the oven for a comforting meal or portioned for leftovers, it’s a dish that feels like a hug in a bowl. Quick, satisfying, and always crowd-pleasing, it’s an easy recipe to save and make anytime.

Save

Why You Will Love This Recipe

This Baked Macaroni and Cheese is creamy, flavorful, and incredibly versatile. It’s easy to make on weeknights, yet feels indulgent enough for family gatherings or special dinners. You can prepare it ahead of time, bake it when needed, and even freeze portions for future meals, making it both practical and cozy. Leftovers reheat beautifully while maintaining that cheesy texture. Budget-friendly ingredients like pasta and cheese create a hearty dish that stretches to feed a crowd. The recipe is forgiving, so even beginner cooks can get satisfying results. Save this recipe for a comforting meal that’s crowd-pleasing, freezer-friendly, and easy to customize with add-ins like vegetables, protein, or extra cheese, keeping everyone happy around the table.

Save

Ingredients

Tip: Use sharp cheddar for rich flavor and smooth melting.

  • 300 g macaroni
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika
  • ½ cup breadcrumbs
  • 2 tbsp grated Parmesan
  • 1 tsp mustard powder (optional)
See also  Cream Cheese Dip
Save

Instructions

Step 1: Preparation
Preheat oven to 180°C (350°F). Cook macaroni according to package instructions until al dente. Drain and set aside. Butter a baking dish and have cheeses, milk, and flour ready for the sauce.

Step 2: Main Cooking Process
Melt butter in a saucepan over medium heat. Whisk in flour until smooth, then gradually add milk and cream. Stir constantly until the sauce thickens and starts to bubble lightly.

Step 3: Combining Ingredients
Remove sauce from heat and stir in cheddar, mozzarella, mustard powder, salt, and pepper. Fold in cooked macaroni until evenly coated with creamy cheese sauce.

Step 4: Finishing & Final Bake
Pour macaroni mixture into prepared dish. Top with breadcrumbs, Parmesan, and paprika. Bake for 20–25 minutes until the top is golden brown and crispy. Let rest 5 minutes before serving.

Why This Recipe Works for Busy Days

Baked Macaroni and Cheese comes together quickly, especially if you cook the pasta in advance. The sauce can be prepared while pasta cooks, reducing hands-on time. Leftovers reheat well for lunches or dinner later, and it can be made ahead or frozen for future meals. It’s a comforting, filling dish that works for weeknight cooking, cozy family dinners, or last-minute meals without stress.

Tips & Tricks

  • Grate cheese yourself for smoother melting; pre-shredded cheese may contain additives that prevent creaminess.
  • Don’t overcook pasta; it will bake further and absorb sauce, preventing mushy texture.
  • Toast breadcrumbs lightly in butter for extra crunch and nutty flavor before topping.
  • Stir sauce constantly while thickening to avoid lumps and ensure a silky texture.

Variations

  • Meaty version: Add cooked bacon, sausage, or shredded chicken for extra protein.
  • Vegetarian option: Mix in roasted vegetables like broccoli, bell peppers, or spinach.
  • Ingredient swap: Use Gruyère or Fontina instead of cheddar for a different flavor profile.
  • Flavor boost: Add a pinch of smoked paprika, garlic powder, or fresh herbs for added depth.
See also  Cream Cheese

Serving Suggestions

  • Casual Family Meal: Serve with a simple green salad and garlic bread for comfort.
  • Side Dish: Pair with roasted meats or grilled chicken for a complete dinner.
  • Party-Friendly: Portion in small ramekins for individual servings at gatherings.
  • Cozy Night In: Serve with a warm bowl of tomato soup for extra comfort.

Storage Instructions

  • Fridge Storage: Store in an airtight container for up to 3 days; reheat gently to maintain creaminess.
  • Reheating: Microwave or oven reheat with a splash of milk to restore creamy texture.
  • Freezing: Cool completely, cover tightly, and freeze for up to 2 months; thaw overnight before baking.
  • Make-ahead Tips: Assemble dish up to a day ahead; cover and refrigerate, then bake before serving.

Recipe Timing

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Rest Time: 5 minutes
  • Total Time: 45 minutes

Nutrition Information (Approximate)

Calories: 400–450 per serving
Protein: 18–22 g
Fat: 20–25 g
Carbohydrates: 35–40 g
Values vary depending on ingredients and portion size.

FAQs

Yes, assemble and refrigerate up to 24 hours before baking.

Sauce may be too thin; use less milk or bake uncovered to thicken.

Yes, cook according to package instructions.

Ensure breadcrumbs are evenly spread and bake uncovered.

Up to 3 days in fridge; freeze for up to 2 months.

Conclusion

This Baked Macaroni and Cheese is a cozy, comforting dish perfect for family dinners, weeknight meals, or meal prep. Creamy, cheesy pasta with a golden, crisp topping makes it a crowd-pleaser every time. You can customize it with meats, vegetables, or different cheeses to suit your taste and occasion. Make ahead or freeze portions for quick, comforting meals later. Save this recipe for a simple, delicious, and hearty dish that warms the kitchen and brings everyone together around the table. It’s easy, satisfying, and always a favorite for cozy nights in.

Baked Macaroni and Cheese Save
Print

Baked Macaroni and Cheese

Recipe by Tasty VaultCourse: Cheese Recipes
Servings
See also  Cheese Ball

6

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

300

kcal

Ingredients

  • 2 cups elbow macaroni

  • 3 tbsp butter

  • 3 tbsp all-purpose flour

  • 2 cups milk

  • 1 tsp mustard powder (optional)

  • ½ tsp salt

  • ¼ tsp black pepper

  • 2 cups shredded cheddar cheese

  • ½ cup grated Parmesan cheese

  • ½ cup breadcrumbs

Directions

  • Prepare the pasta
    Cook macaroni according to package instructions until al dente. Drain and set aside.
  • Make the cheese sauce
    In a saucepan, melt butter over medium heat. Stir in flour and cook 1–2 minutes. Gradually whisk in milk until smooth. Add mustard powder, salt, and pepper. Cook until slightly thickened.
  • Add cheese
    Remove from heat and stir in cheddar and Parmesan until fully melted.
  • Combine pasta and sauce
    Add cooked macaroni to the cheese sauce and stir until evenly coated.
  • Assemble and bake
    Preheat oven to 350°F (175°C). Transfer macaroni and cheese to a greased baking dish. Sprinkle breadcrumbs evenly on top. Bake for 20–25 minutes or until golden and bubbly.
  • Serve
    Remove from oven and let cool for 5 minutes before serving.

Similar Posts