Crockpot Beef Tips

Crockpot beef tips are a comforting, effortless way to enjoy tender, flavorful beef without spending hours in the kitchen. This recipe combines hearty chunks of beef with vegetables and a savory sauce, creating a warming meal perfect for busy evenings, family dinners, or chilly nights. I usually start by trimming the beef and prepping vegetables while the slow cooker warms, which makes the cooking process seamless. It’s approachable, satisfying, and fills your kitchen with inviting aromas. Crockpot beef tips are versatile enough to serve over rice, mashed potatoes, or pasta, making them a cozy, family-friendly option any day of the week.

Why You Will Love This Recipe

This crockpot beef tips recipe delivers rich, tender beef with minimal effort. It’s simple to assemble, allowing you to prep ingredients in the morning and come home to a ready-to-eat dinner. Perfect for weeknight meals, leftovers store beautifully, and the sauce keeps well for freezer-friendly portions. Budget-conscious yet hearty, this recipe stretches easily for larger families or gatherings. With comforting flavors, flexibility in sides, and easy cleanup, crockpot beef tips are cozy, crowd-pleasing, and a recipe you’ll want to pin for repeat use throughout the year.

Ingredients

Tip: Use chuck roast or stew beef for the most tender results in the slow cooker.

2 lbs beef tips (chuck or stew meat)
1 cup beef broth
1/2 cup onion, chopped
2 cloves garlic, minced
2 cups mushrooms, sliced
2 cups carrots, chopped
1 cup celery, sliced
1/4 cup Worcestershire sauce
1 tsp dried thyme
1 tsp paprika
Salt and pepper, to taste
2 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions

Step 1: Preparation
Trim excess fat from beef tips and season with salt and pepper. Chop all vegetables uniformly for even cooking. Prepare beef broth and Worcestershire sauce, and have cornstarch slurry ready for later thickening.

Why This Recipe Works for Busy Days

Crockpot beef tips are ideal for hands-off cooking. Minimal prep in the morning means you return home to a fully cooked, comforting meal. Leftovers store well, making lunches or second meals easy. One-pot cooking reduces cleanup while still delivering tender beef and flavorful vegetables, perfect for busy schedules.

Tips & Tricks

Brown beef first: Quickly sear beef tips for deeper flavor, though optional for convenience.
Uniform vegetable sizes: Ensures even cooking and avoids mushy or undercooked pieces.
Thickening sauce: Use cornstarch slurry only at the end to prevent over-thickening or clumping.
Season gradually: Taste mid-cooking; adjust salt and pepper to prevent overpowering the natural beef flavor.

Variations

Meaty version: Add sausage slices or bacon for extra richness.
Vegetarian option: Replace beef with seitan or hearty mushrooms and vegetable broth.
Ingredient swap: Swap carrots with parsnips or turnips for a slightly sweet flavor.
Flavor or herb boost: Add rosemary, bay leaves, or a splash of balsamic vinegar for depth.

Serving Suggestions

Over mashed potatoes: Spoon beef tips and sauce over creamy mashed potatoes for a classic comfort meal.
With rice or noodles: Serve on steamed rice or egg noodles to soak up the flavorful sauce.
Family-style bowls: Plate in bowls with vegetables and beef for casual dinners.
Pinterest-ready presentation: Garnish with fresh parsley and a sprinkle of paprika for a cozy, inviting look.

Storage Instructions

Fridge storage: Store in airtight container up to 4 days.
Reheating: Warm gently in a saucepan over medium heat, stirring occasionally.
Freezing: Cool completely; freeze in portions up to 2 months. Thaw overnight before reheating.
Make-ahead tips: Chop vegetables and combine sauce ingredients in advance; add beef in the morning for hands-off cooking.

Recipe Timing

Prep Time: 15 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Rest Time: –
Total Time: 6–8 hours (low)

Nutrition Information (Approximate)

Calories: 300–350 per serving
Protein: 25–28 g
Key nutrients: iron, vitamin A
Values may vary depending on ingredient choices and portion sizes.

FAQs

Yes, prep vegetables and sauce the day before; add beef and cook as scheduled.

Use chuck or stew meat; slow cooking low and slow ensures tenderness.

Chicken or vegetable broth works in a pinch but alters flavor slightly.

Use cornstarch slurry at the end or reduce liquid during cooking.

Up to 4 days in the fridge or 2 months frozen.

Conclusion

Crockpot beef tips are a cozy, flavorful, and easy recipe perfect for busy weeknights or comforting family meals. With tender beef, hearty vegetables, and rich sauce, it’s versatile and freezer-friendly. Customize with herbs, vegetable swaps, or sides to suit your taste. Pin this recipe for a reliable, hands-off dinner that delivers warmth, flavor, and comfort every time.

Crockpot Beef Tips

Recipe by Tasty VaultCourse: Beef Recipes

Servings

Ingredients

2 lbs beef tips (chuck or stew meat)
1 cup beef broth
1/2 cup onion, chopped
2 cloves garlic, minced
2 cups mushrooms, sliced
2 cups carrots, chopped
1 cup celery, sliced
1/4 cup Worcestershire sauce
1 tsp dried thyme
1 tsp paprika
Salt and pepper, to taste
2 tbsp cornstarch + 2 tbsp water (for thickening)

Directions

Preparation
Trim excess fat from beef and season with salt and pepper. Chop vegetables evenly. Prepare broth, Worcestershire sauce, and cornstarch slurry for later thickening.
Main Cooking Process
Place beef tips in the crockpot. Add onion, garlic, mushrooms, carrots, and celery. Pour in broth and Worcestershire sauce. Sprinkle with thyme and paprika. Stir gently to combine.
Combining Ingredients
Cover crockpot and cook on low for 6–8 hours or high for 3–4 hours. Beef should be fork-tender and vegetables softened.
Finishing & Final Simmer
Mix cornstarch and water, then stir into crockpot 15–20 minutes before serving to thicken sauce. Taste and adjust seasoning. Serve over rice, mashed potatoes, or noodles.