Wonton Soup

Wonton soup is one of those comforting bowls that feels like a warm pause in the middle of a busy day. Light broth, tender dumplings, and gentle flavors come together in a way that’s soothing without being heavy. People love this recipe because it’s simple, flexible, and surprisingly doable at home. It works for quick weeknight dinners, quiet family meals, or cold nights when you want something warm but not complicated. Wonton soup also feels special enough to slow things down, even when time is short. I usually start simmering the broth while prepping the wontons, letting the kitchen fill with that soft, savory aroma.

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Why You Will Love This Recipe

This recipe focuses on comfort and ease. The broth is light but flavorful, and the wontons cook quickly, making it weeknight-friendly without feeling rushed. It’s budget-conscious too, using simple ingredients that stretch into multiple servings. Leftovers store well, and the soup reheats gently without losing its cozy feel. It’s also flexible—you can adjust the filling, add vegetables, or keep it simple. Wonton soup is naturally crowd-pleasing, especially when everyone can customize their bowl. It’s freezer-friendly if you prep the wontons ahead, which makes future meals easier. This is the kind of recipe you save because it fits real life and still feels comforting every time.

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Ingredients

Tip: Fresh or frozen wonton wrappers work best because they stay tender and seal easily.

  • Wonton wrappers – 30 pieces
  • Ground chicken or pork – ½ pound
  • Green onions, finely chopped – 3 tablespoons
  • Soy sauce – 2 tablespoons
  • Sesame oil – 1 teaspoon
  • Garlic, minced – 1 teaspoon
  • Chicken broth – 6 cups
  • Fresh ginger slices – 3–4
  • Salt – ½ teaspoon
  • Black pepper – ¼ teaspoon
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Instructions

Step 1: Preparation
In a bowl, mix ground meat, green onions, soy sauce, sesame oil, garlic, salt, and pepper. Stir until the mixture looks sticky and well combined. Lay out wonton wrappers and keep a small bowl of water nearby for sealing.

See also  Loaded Baked Potato Soup

Step 2: Main Cooking Process
Place a small spoon of filling in the center of each wrapper. Moisten the edges lightly with water, fold, and press to seal. Set finished wontons on a plate, keeping them slightly spaced so they don’t stick together.

Step 3: Combining Ingredients
Bring the chicken broth to a gentle simmer with ginger slices. Slide the wontons into the broth carefully. They will sink at first, then float as they cook, turning slightly translucent and plump.

Step 4: Finishing & Final Simmer
Let the soup simmer gently until the wontons are cooked through and tender. Taste the broth and adjust seasoning if needed. Remove ginger slices before serving, and let the soup rest briefly before ladling into bowls.

Why This Recipe Works for Busy Days

This recipe saves time by cooking everything in one pot. The wontons cook directly in the broth, cutting down on dishes. You can prep wontons ahead and freeze them, making future meals quick and comforting. It’s reassuring to know dinner can come together fast when needed.

Tips & Tricks

  • Don’t overfill the wontons. Too much filling makes them hard to seal and can cause them to burst while cooking. A small spoonful is enough to keep them tender and neat in the broth.
  • Keep wrappers covered while working. They dry out quickly, which makes sealing difficult. A slightly damp towel over unused wrappers keeps them soft and easy to handle.
  • Simmer, don’t boil. A rolling boil can tear the wontons. Gentle bubbling keeps them intact and gives you a clearer, calmer broth.
  • Taste the broth at the end. Since different broths vary in saltiness, a small adjustment with salt or soy sauce makes the final soup balanced and comforting.

Variations

Meaty Version
Use a mix of ground pork and shrimp for a richer filling. Chop the shrimp finely so it blends well with the meat. This adds texture and a deeper flavor while keeping the wontons tender.

Vegetarian Option
Fill wontons with finely chopped mushrooms, tofu, and green onions. Season lightly with soy sauce and sesame oil. Use vegetable broth instead of chicken broth for a fully vegetarian soup.

See also  Cauliflower soup

Ingredient Swap
Ground turkey works well in place of chicken or pork. It stays light and cooks quickly. Add a touch more sesame oil to keep the filling moist and flavorful.

Flavor or Herb Boost
Add a small splash of rice vinegar or extra green onions to the broth before serving. This brightens the flavor without overpowering the gentle taste of the soup.

Serving Suggestions

  • Simple Bowl Meal
    Serve the soup on its own with a spoon and chopsticks. It’s light but filling, making it perfect for evenings when you want something warm without a heavy meal.
  • With Steamed Rice
    Pair with a small bowl of steamed rice. The rice soaks up the broth nicely and turns the soup into a more filling dinner for hungry days.
  • Family-Style Serving
    Place the pot in the center of the table and let everyone serve themselves. It feels relaxed and cozy, perfect for shared meals without extra fuss.
  • Add Fresh Greens
    Drop in baby spinach or bok choy just before serving. The heat wilts the greens gently and adds color and freshness to each bowl.

Storage Instructions

  • Fridge Storage
    Let the soup cool completely before storing. Keep in an airtight container in the fridge for up to 3 days. The flavors settle nicely, making leftovers just as comforting.
  • Reheating
    Reheat gently on the stove over low heat. Avoid boiling, as this can break the wontons. Stir carefully and heat just until warmed through.
  • Freezing
    Freeze uncooked wontons on a tray, then transfer to a freezer bag. They keep well for up to 2 months. Cook directly from frozen in simmering broth.
  • Make-Ahead Tips
    Prepare and freeze wontons ahead of time. When ready to eat, heat broth and add frozen wontons for a fast, homemade meal with minimal prep.

Recipe Timing

  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Rest Time: Not required
  • Total Time: About 40 minutes
See also  Hamburger Soup

Nutrition Information (Approximate)

Each serving contains roughly 250–320 calories, with about 18–22 grams of protein. It also provides iron from the meat and small amounts of potassium from the broth. Values are estimates and may vary by ingredients and portion size.

FAQs

Yes, prepare and freeze the wontons for later use.

Boiling the soup too hard can break the wontons.

Yes, chicken, pork, or turkey all work well.

Boiling instead of simmering can cause cloudiness.

Refrigerate in an airtight container for up to 3 days.

Conclusion

A warm bowl of wonton soup has a way of slowing things down, even on busy days. This recipe is flexible, forgiving, and easy to return to whenever you want something comforting. You can change the filling, adjust the broth, or prep ahead for future meals. Once you make it at home, it quickly becomes part of your routine. Wonton soup doesn’t need to be fancy to feel special—it just needs a quiet simmer, a few simple ingredients, and a moment to enjoy something warm and familiar.

Wonton Soup Save
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Wonton Soup

Recipe by Tasty VaultCourse: Soup Recipes
Servings

4

servings
Prep time

25

minutes
Cooking time

15

minutes
Calories

300

kcal

A light, comforting soup with tender homemade wontons and a gentle broth.
Simple to make and perfect for cozy meals at home.

Ingredients

  • 30 wonton wrappers

  • ½ pound ground chicken or pork

  • 3 tablespoons chopped green onions

  • 2 tablespoons soy sauce

  • 1 teaspoon sesame oil

  • 1 teaspoon minced garlic

  • 6 cups chicken broth

  • 3–4 slices fresh ginger

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Directions

  • Mix ground meat, green onions, soy sauce, sesame oil, garlic, salt, and pepper in a bowl.
  • Place a small spoon of filling on each wonton wrapper. Seal edges with water.
  • Bring broth and ginger to a gentle simmer. Add wontons carefully.
  • Cook until wontons float and look tender. Remove ginger.
  • Serve warm and adjust seasoning if needed.

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